Palm Oil Developments No.71 (December 2019) p33-40
Good Laboratory Practice (GLP) for Greater Compliance in an Increasingly Regulated Market
Noorazah Zolkarnain*, Siti Afida Ishak*, Asma Liyana Shaari*, Nur Azmina Roslan* and Razmah Ghazali*

Palm Oil Developments No.71 (December 2019) p18-32
Revision of the Malaysian Standard for Palm Oil – Specification MS 814:2007, (Second Revision) Amendment 1:2018 – What’s New?
Farah Khuwailah Ahmad Bustamam*, Yeoh Chee Beng* and Najwa Sulaiman*

Palm Oil Developments No.71 (December 2019) p20-29
The Importance of a Palm Oil Nutrition Educational School Programme
Sia-Yen, Yap*, Yen-Teng, Ng* and Phooi-Tee, Voon*

Palm Oil Developments No.71 (December 2019) p13-17
Development of Palm Oilbased Polyols and Polyurethane Products in MPOB
Nurul ‘Ain Hanzah*, Tuan Noor Maznee Tuan Ismail*, Srihanum Adnan*, Norhayati Mohd Noor*, Mohd Norhisham Sattar*, Arniza Mohd Zan*, Kosheela Devi Poo Palam*, Zailan Abu Bakar*, Noorazah Zolkarnain*, Hoong Seng Soi* and Yeong Shoot Kian*

Palm Oil Developments No.71 (December 2019) p4-12
MPOB’s Role in Sustaining Quality and Environmental Competitiveness of Malaysian Oleochemical Industry
Razmah Ghazali*, Noorazah Zolkarnain*, Mohd Azmil Mohd Noor*, Siti Afida Ishak*, Hajar Musa*, Fadzlina Abdullah*, Asma Liyana Shaari* and Nur Azmina Roslan*

Palm Oil Developments No.71 (December 2019) p1-3
Chewable Tablets Containing Palm-based Vitamin E (Tocotrienol Rich Fraction, TRF) – A Preliminary Stability Study
Noor Lida Habi Mat Dian*, Norazura Aila Mohd Hassim*, Wan Suet Ying**, Helmi Wasoh** and Lai Oi Ming**

Palm Oil Developments No.70 (June 2019) p19, 32-35
Production of Cocoa Butter Equivalent (CBE) through Enzymatic Interesterification of Palm Oil and its Fractions
Norazura Aila Mohd Hassim* and Noor Lida Habi Mat Dian*

Palm Oil Developments No.70 (June 2019) p20-31
Link between Gut Microbiota and Obesity: Effects of Dietary Fats
Sia-Yen, Yap*, Phooi-Tee, Voon* and Selvaduray, Kanga Rani*