Palm Oil Developments No.37 (Dec 2002) p14-18
Trans Fatty Acids – Nutritional Considerations and Labelling: An Update and Implications for Palm Oil
YUSOF Basiron, KALYANA Sundram

Palm Oil Developments No.38 (June 2003) p1-4
Effects Of Additives on Quality and Frying Performance of Palm Superolein During Frying
RAZALI Ismail, JOHARI Minal , NOR AINI Sudin