Palm Oil Technical Bulletin Volume 3 No. 2
Publication Date: Apr - May 1997
Pages: 12p
Content:

– Price Trend and Techno-Economic Advantages of Palm Oil
– Industrial Frying Oil – Practical Aspect
– Authenticity of Palm Oil – Assessment of a Brazilian Survey
– New Review on Effects of Trans Fatty Acids
– What Do the French Say About Palm Oil
– Formulation of Shrimp Meals