TT No. 622: Palm Mid Fraction (PMF)- based Fat in Ice Confection Formulation

Ice confection is made by frozen preparation of water with other food ingredients. The other food ingredients are from milk or milk products, vegetable fat, sugar, colouring, flavouring and food conditioner (Malaysian Food Act 1983 and Food Regulation, 1985).

Main Researcher: Wan Rosnani Awg Isa