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Palm Oil Technical Bulletin Volume 4 No. 1
Publication Date: Jan - Feb 1998
Pages : 12p

- Towards Greater Government –Industry Synergy
- Future Trends of Palm Oil and its Relative Position in The World Market
- Liquid Laundry Detergent
- Combating Vitamin A Deficiency with Red Palm Oil
- Romania Market Updates
- Unilever Purchases Brazil’s Biggest Ice-Cream Manufacturer

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Palm Oil Technical Bulletin Volume 3 No. 5
Publication Date: Nov-Dec 1997
Pages : 12p

- The Energy-Environment Interface in the Malaysian Oil Palm Industry
- Maximising the Use of Oil Palm Fibres
- Formulation of Trans Fatty Acid-free Margerines
- Use of Palm Olein in Hard Milkfat Blends as Bakery Shortenings
- West Asia Market Update
- Growth in Palm Oil Cobsumption Expected
- Application of Supercritical Fluid Technology in the Palm Oil Industry

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Palm Oil Technical Bulletin Volume 3 No. 4
Publication Date: Aug - Oct 1997
Pages : 11p

- The Role of Biotechnology in Making Oil Palm the Major Supplier of Edible Oil and Renewable Industrial Feedstock
- Natural Antioxidants from Palm Oil
- Palm Oil Familiarisation Programme
- British Update on Trans Fatty Acid Contect of Fried Foods
- Potential for Palm-based Anionic Surfactants
- Palm-based Reduced Fat Spread
- Palm Oil-based Printing Ink
- Colombia Market Update
- Anglia Oils Buys Procter and Gamble Brands

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Palm Oil Technical Bulletin Volume 3 No. 3
Publication Date: June - July 1997
Pages : 12p

- Building on Palm Oil's Success in Europe
- New Review on Effects of Trans Fatty Acids
- Inducing Bloom Formation in Chocolates
- Improving Oil Palm's Yield
- Preventing Cracking in Toilet Soap
- Market Update for Vietnam & Bangladesh
- New Animal Feed Plant to Require Palm Oil
- Technical Promotion in the Middle East

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Palm Oil Technical Bulletin Volume 3 No. 2
Publication Date: Apr - May 1997
Pages : 12p

- Price Trend and Techno-Economic Advantages of Palm Oil
- Industrial Frying Oil - Practical Aspect
- Authenticity of Palm Oil - Assessment of a Brazilian Survey
- New Review on Effects of Trans Fatty Acids
- What Do the French Say About Palm Oil
- Formulation of Shrimp Meals

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Palm Oil Technical Bulletin Volume 3 No. 1
Publication Date: Jan - March 1997
Pages : 8p

- Industrial Frying Oil
- Biotechnology of Oil Palm
- Natural Antioxidants from Palm Oil
- The Formulation of Trans Fatty Acids Free Margerines
- The Use of Palm Olein - Hard Milkfat Blends as Bakery Shortenings
- Quality Improvement in the Production of Malaysian Palm Oil
- Unilever Ghana Reinvests in its Food Business and in Oil Palm Plantations
- Palm Oil and Other Oils : Natural Variations in Fatty Acid Composition

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Palm Oil Technical Bulletin Volume 2 No. 6
Publication Date: November 1996
Pages : 16p

- Colour Reversion of Refined Palm Oil : Cause and Remedy
- Cholesterol Oxides and Their Health Implications
- Atherosclerosis Could be Due to Bacteria After All
- PORIM's Experiments on Low-Trans Margerine
- Fourth Salon Oil International Trade Fair in Reus, Spain

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Palm Oil Technical Bulletin Volume 2 No. 5
Publication Date: September 1996
Pages : 8p

- Palm Oil Situation in China
- Tocopherols and Tocotrienols Interactions and Their Significance
- Consumer Magazine Coutions About the Potential Hazards of Olestra
- Cholesterol-Suppressing Margerine in the Shops
- British Tallow / Beef Fat
- Record Oilseeds Producyion Expexted in South Africa
- Polish Confectionery Fats Industry and Trade 1995

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Palm Oil Technical Bulletin Volume 2 No. 4
Publication Date: July 1996
Pages : 12p

- The Carotene Cancer Chemoprevention Controversy
- Trans-Fatty Acids and Coronary Heart Disease
- Journal Abstract - Influence of Palm Oil on Immune Responses and Susceptibility to Infection
- Vitamin E - Dramatic Benefits for Heart Diseases Confirmed
- Use of Palm Oil in Margerine and Cooking Fats in the United Kingdom
- Potential Uses of Palm Oil in Russia
- Palm-Based Margerine for the Russian Market

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Palm Oil Technical Bulletin Volume 2 No. 3
Publication Date: May 1996
Pages : 12p

- Oleochemical Industry in Malaysia - Towards Value Addition
- Accelerated Stability Values of Oils and Their Significance
- New Oil Source Identified
- Specialty Fats of Vegetable Origin
- The Market Potential for Olive Oil : Palm Olein Blends
- Netherlands to Reduce the Content of Trans Fatty Acids in Margerine
- Comparative Cost of Hydrogen Production
- KKR Palm Oil Ventures into Oil Palm Plantation
- Malaysian Export of Hydrogenated Palm Oil Products
- New Tallow Refinery in the UK

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© Malaysian Palm Oil Board (MPOB). All Rights reserved.
No part of this publication may be reproduced, stored in a retrieval system,
in any form or by any means, electronic, mechanical, photocopying, recording, or otherwise, without prior written permission of the publisher.

This webpage is electronically compiled by Palm Information Centre, Malaysian Palm Oil Board (MPOB)
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