MPOB e-Journals - Palm Oil Developments

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PALM OIL DEVELOPMENTS

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Last updated : AUGUST 2011

Year	Issue	Contents
June 2011	POD 54	Palm Oil in the EU – Current Issues and Prospects Malaysian Oil Palm Industry: Responding to the Sustainability Criteria of Greenhouse Gas Emission Savings under the European Union Renewable Energy Directive The Potential of Oil Palm in the Global Carbon Cycle Saturated Fats and Health: Current Thinking Water Footprint for the Oil Palm Industry Palm Oil Supply and Disappearance: A Quarterly Review
Dec 2010	POD 53	Implementation of MS ISO/ IEC 17025 at Pesticide Residue Laboratory, Food Safety Group, MPOB Palm Biodiesel: Development and Current Status Towards REDD+ Biodiversity in the Oil Palm Plantation Blood Thinning Effects and Phytonutrients
June 2010	POD 52	Palm Oil Market Share in the US Impact of Labelling on Palm Oil in the US Market Comprehensive Quantification of Palm Vitamin E by Normal Phase High Performance Liquid Chromatography An Overview of the Prices of Selected Oils and Fats in 2010 Carotech Berhad - Specialized in Producing Many Palm-based Nutraceutical Products Dietary Fats and Inflamation: Some Recent Developments
Dec 2009	POD 51	The Life Cycle Approach for Sustainable Development of the Oil Palm Industry Environmental Performance of the Production of Crude Palm Kernel Oil Using the Life Cycle Assessment Approach Life Cycle Assessment of Surfactants: A Review The Environmental Impact of Palm Oil and Other Vegetable Oils Palm Oil Supply and Disappearance: A Review An Overview of the Prices of Selected Oils and Fats in 2009
June 2009	POD 50	Value Addition from Crude Palm Oil – Integrated Production of Palm Biodiesel, Phytonutrients and Other Value-added Products From Biowaste to Bioproducts: Phenolic Antioxidants from Oil Palm Waste Palm Phytonutrients: Opportunity Beyond Palm Biodiesel Palm Oil Supply and Disappearance: A Review Palm Oil: Rich in Health Promoting Phytonutrients Prices of Selected Oils and Fats and Prospects of Palm Oil in 2009
Dec 2008	POD 49	A Potential Source of Vitamin E Extracted From Palm Oil for Aquaculture Feeds Special Palm-Based Fat Spread for Bakery Frozen Dough Palm Oil Research and Technical Service Institute of The Malaysia Palm Oil Board (Portsim) Utilization of Palm Kernel Cake (PKC) in Aquaculture Prices of selected Oils and Fats in 2006 to 2008 and Process of Palm Oil Price in 2009
June 2008	POD 48	OFTEC Pilot Plant and Laboratory Facilities Palm-Based Trans-free Roll-in Margarine Palm-based Trans-free Whipped Topping as an Alternative to Dairy Cream Significance of the SN-2 Hypothesis Prices of selected Oils and Fats and the Prospects of Palm Oil Price in 2008
Dec 2007	POD 47	Utilization of oil palm products in the formulation of cheese powder Quality of some fatty acids produced in Malaysia: An update The plumbing system in our body - Angiogenesis and cancer New evolution of Palm-based Standard Reference Materials
June 2007	POD 46	Palm-based Esterquats as an Active Ingredient in Fabric Softeners Physico-chemical Characteristics of Palm-based Oil Blends for Ice Cream Palm Oil Supply and Disappearance: A Review Tocotrienol Levels in Adipose Tissue of Benign and Malignant Breast Lumps in Patients in Malaysia Prices of Selected Oils and Fats and Prospects of Palm Oil Price in 2007
Dec 2006	POD 45	Investigation Into The Performance of Emuldified Liquid Shortenings Containing Palm-Based Hard Stocks Interesterified Palm Products For Solid Fat Applications Watching What You Eat - The Trans Fat Stories Properties of Palm Oil Margarine During Storage : Effects of Processing Conditions Low-Fat Chocolate Spread Based on Palm Oil Fast Prices of Oils and Fats and Short Term Prospects for Palm Oil Price
June 2006	POD 44	An Overview of R&D in Palm Oil-Based Polyols and Polyurethanes in MPOB Non-Food Applications of Palm-Based Products - Market Oppurtinities and Environmental Benefits The Potential for Tocotrienols in Inflammation The changing world of Oleochemicals Innovations from MPOB on Analytical Techniques Effective use of Palm Products/By-Products as Fat Energy in Boiler Feeding
Dec 2005	POD 43	Palm Oil: The Solution to Over-used Oil in South Africa Performance of Special Quality and Standard Palm Olein in Batch Frying of Fish Nuggets Palm Oil - The Healthier Choice for Fast Food Industries Meeting the Rising Health Awareness: The Palm Oil Formula Supply and Disappearance of the Malaysian Palm Oil: A Review Prices of Selected Oils and Fats in 2004 and 2005
June 2005	POD 42	Biofuel: An Alternative Fuel in The Malaysian Scenario Palm Diesel: Green and Renewable Fuel From Palm Oil Supply and Demand of Biodiesel in The European Union (EU) Performance of Palm Oil-Based Biodiesel Fuels in a Single Cylinder Direct Injection Engine Replacement of Trans Fatty Acids (TFA): The Use of Palm Oil as One of The Alternate Fats in The United States of America Palm Biodiesel: Gearing Towards Malaysian Biodiesel Standards Supply and Disappearance: A Review Prices Prospects for Selected Oils and Fats in 2005
Dec 2004	POD 41	Aquaculture 2002: Over 50 Million Tonnes 7 Climbing Palm Oil as a Novel Dietary Lipid Source in Aquaculture Feeds Researching the Use of Palm Kernel Cake in Aquaculture Feeds Antioxidants and Prostate Cancer Megalac® - A Global Success Story for the Use of Palm Oil in the Livestock Sector Supply and Disappearance: A Review Prices of Selected Oils and Fats in 2004 and their Prospects in 2005
June 2004	POD 40	Palm-based Animal Feed and MPOB's Energy and Protein Centre Use of Palm Kernel Cake and Oil Palm By-products in Compound Feed Palm Fats for Livestock Feeding The Nutritive Value of Palm Kernel Cake for Animal Feed Supply and Disappearance: A Review Prices of Selected Oils and Fats in 2003 and 2004
Dec 2003	POD 39	An Introduction to Random Interesterification of Palm Oil Enzymatic Interesterification : Process Advantages and Product Benefits Applications of Palm-based Interesterified Fats Trans-Fatty Acids - An Update on its Regulatory Status Supply and Disappearance: A Review Prices of Selected Oils and Fats in 2003
June 2003	POD 38	Effects Of Additives on Quality and Frying Performance of Palm Superolein During Frying South Africa's Initial Experience In Using Palm Olein Blends For The Manufacture of Pre-Fried French Fries Oil Absorption, Polymer and Polar Compounds Formation During Deep-Fat Frying of French Fries in Vegetable Oils Tocotrienols and Gene Expression-Techniques Available Supply and Disappearance: A Review Price Scenario of Selected Oils and Fats in 2002 and 2003
Dec 2002	POD 37	How a Leading Noodle Producer Can Add Value to Soap Marketers in Meeting the Challenges of Soap Trends The Future of Palm-based Soap in Asia Pacific Palm-based Surfactants Synergy in Soap Applications Trans Fatty Acids - Nutritional Considerations and Labelling: An Update and Implications for Palm Oil Supply and Disappearance: A Review Price Scenario of Selected Oils and Fats
June 2002	POD 36	Research and Development of Oil Palm Biomass Utilization in Wood-Based Industries Understanding the Interactions of Diacylglycerols with Oils for Better Product Performance Phytochemicls for Nutraceuticals From the By-Product of Palm Oil Refining Nutrition and Health: Why is it Still Ticking Against Palm Oil? Supply and Disapperance of Malaysian Palm Oil : A Review Price Scenario of Selected Oils and Fats in 2001 and Prospects in 2002
Dec 2001	POD 35	Potential of Palm Blend in the Formulation of Mozarella Analogue Some Complexes of Glycerol and Their Applications Properties and Utilization of Palm Kernel Oil Recent Advances in Food Technology and Nutrition: Highlights from PIPOC 2001 Supply and Disappearance: A Review Price Scenario of Selected Oils and Fats in 2001
June 2001	POD 34	Quality and Characteristics of Malaysian Palm Kernel Cakes/ Expellers Malaysian Palm Kernel Cake as Animal Feed Feeding Trials in Malaysia: Palm Kernel Cake as a Feedstuff for Cattle Price Scenario in 2000 and Prospects in 2001 Changing Perceptions on the Role of Saturated Fats in Human Nutrition Supply and Disappearance of Malaysian Palm Oil: A Review
Dec 2000	POD 33	Frying Performance of Palm Olein and High Oleic Sunflower Oil During Batch Frying of Potato Crisps Application of Palm Products in Ice Cream Practical Guide to Establishing Palm Carotenoids Profiles by HPLC with Three Dimensional Diode Array Detector Palm Oil Effects on Postprandial Lipid and Prothrombotic Response Supply and Disappearance: A Review Prices of Selected Oils and Fats in 2000
June 2000	POD 32	Malaysian Palm Oil Industry: Moving Towards the Future Antioxidant and Anti-Cancer Properties of Tocotrienols Coenzymes Q in Palm Oil and Palm Oil Products Valuable Phytonutrients in Commercial Red Palm Olein Insights into Media Modulated Confusion and Controversy in Lipid Nutrition Squalene in Oils and Fats Supply and Disappearance of Malaysian Palm Oil: A Review Prices of Selected Oils and Fats in 1999 and in the New Millenium
Dec 1999	POD 31	Palm Oil in the Next Millenium Challenges Facing the Oil Palm Industry - The Plantation Perspective Biotech in the 21st Century: What's in it for the Oil Palm? Palm Oil/Palm Olein Effects on Blood Lipids Malaysian Palm Oil Board - A Merger of PORIM and PORLA Supply and Disappearance: A Review 1998 and 1999 Prices of Oils and Fats
June 1999	POD 30	Environmental Management for the Palm Oil Industry PALMOILIS - Your Information Partner in the Palm Oil Bu$ine$$ Technical and Social Issues of Mechanisation in Oil Palm Plantation Industry Highlights of Research on Food uses of Palm Oil and Its Products Nutrition Research on Palm oil and its Components: The PORIM Experience SMI-Soap Production A Revised Long-Term Forecast on World Palm Oil Production and Consumption Supply and Disappearance of Malaysian Palm Oil: A Review 1997/1998 Prices of Selected Oils and Fats
Dec 1998	POD 29	Palm-Based Shortenings Suitable for Indian market Recent Results on Palm Oil uses in Food Products Relationships Between Induction Period and Temperature of Fatty Foods Quality Improvements in Production of Malaysian Palm Oil Some New Insights on Dietary Fats in Health and Disease Supply and Dissappearance of Malaysian Palm Oil: A Review 1998/1999 Prices of Selected Oils and Fats
June1998	POD 28	The Chemical and Physical Characteristics of Oleochemicals Produced in Malaysia A Review on Toxicological Properties of Fatty Acids, Fatty Alcohols and their Derivatives Health and Nutritional Aspects of Palm Stearin : Perceptions and Facts Supply and Disappearance : A Review Summary of 1997 Prices of Oils and Fats
Dec 1997	POD 27	Carotenes, Vitamin E and Sterols in Oils from Elaeis guineensis, Elaeis Oleifera and their Hybrids = Carotenos, Vitamina E y Esteroles En Aceites de Elaeis guineensis, Elaeis Oleifera y Sus Hibridos Biodegradation and the Evaluation of Chemicals in the Environment Red Palm Oil for the Prevention of Vitamin A Deficiency Industrial Applications of Biosurfactants Supply and Dissappearance : A Review 1996/1997 Prices of Oils and Fats
June 1997	POD 26	Development of Palm Oil-Based Printing Ink Deinking of Waste Paper Potential of Paper Coating with Palm-Based Materials for Food Wrappers Biotransformation in the Oleochemical Industry Research Highlights on the Nutritional and Health Aspects of Palm Oil Transferring Know-How on Oleochemicals Supply and Disappearance - A Review Summary of 1996 Prices of Oils and Fats
Sept 1996	POD 25	Advanced Oleochemical Technology Centre (AOTC) Liquid Laundry Detergent Oleochemicals in Skincare Products The Use of Lipase Enzymes in the Modification of Oils and Fats - A Review Fabric Softening Agents - Towards a Gentle, Economical and Safer Future for Fabric Treatment Supply and Disappearance - A Review 1996 Prices of Oils and Fats
March 1996	POD 24	Development of Palm-Based Polyurethane Foams - An Overview Vegetable Oil and Its Derivatives for Lubricants Fatty Acid Derivatives as Textile Auxiliaries Application of Vegetable Oils and their Oleochemicals in Pesticide Formulations Palm Oil Carotenoids : Are They the Saviour of the Beta-Carotene Debacle? Supply and Disappearance - A Review 1995/1996 Prices of Palm Oil and other Major Oils and Fats
Sept 1995	POD 23	Application of Palm Oil Products in Salad Dressing Palm-Based Imitation Cheese Production of High Carotene Palm Olein using Moderate Deodorization Temperatures Peanut Butter Greening the Skin - The Palm oil Way Current Research on Palm Oil Quality Recent Advances in Palm Oil Nutrition Supply and Dissappearance: A Review 1994 and 1995 Prices of Palm Oil and its Products
March 1995	POD 22	Carotenoids from Palm Oil Palm Vitamin E : A Value-Added Tocotrienols-Rich Fraction (TRF) from Palm Oil Highly Nutritious Satay Sauce Made With Unrefined and Partially Refined Palm Oleins Effect of Polyglycerol Ester on Resistance to Bloom Formation of Milk and Plain Cocoa Butter Substitutes (CBS) Bar Chocolate Minor Components in Edible Oils and Fats: Their Nutritional Implications Lion Oleochemical : Development of Purified Natural Carotenes from Palm Oil Carotech Sdn Bhd - First Integrated Plant for Carotenes and Vitamin E Trans Free Formulation : A Short Review Supply and Dissappearance 1994 Prices of Palm Oil
Sept 1994	POD 21	Worldwide Market Acceptance of Palm Oil West Asian Market - Developments and Prospects Palm Olein Captures the Market for Instant Noodle Frying Use and Marketing of Palm Oil in the Mediterranean Countries - Single vs Blended Oils Market Acceptance of Palm Oil : The Nutritional Angle MARMARA's Findings Support the Viability of Blending Palm Oil with Sunflower or Soya Bean Oil for the Turkish Cooking Oil Market Market acceptance for palm Based Vegetable Ghee in Pakistan INDUSALIM - A Market-Oriented Margarine Producer in Morocco United Plantations (UNITATA) - A Company Profile Soap Industry in Algeria - A Market Niche for Palm Oil Potential for Palm Olein in Morocco Supply and Dissappearance - A Review 1994 Palm Oil Prices
March 1994	POD 20	Q' seeds : Quality Oil Palm Planting Material Golden Hope Plantations Berhad Quality Management in the Malaysian Palm Oil Mills Quality Assurance in a Palm Oil Refinery - Jomalina Experience ISO 9002 Quality System in Olechemical Manufacturing in Malaysia Quality R & D Practices in the Plantation Sector Malaysian Palm Oil Industry Shares World Concern for the Environment Genetic Engineering of Oil Crops for Oil Quality MIGOP - Palm Oil Product Pioneer in Egypt Supply and Dissappearance - A Review 1993 and 1994 Palm Oil Prices
Sept 1993	POD 19	Mechanical Loader for Oil Palm Bunches - The Grabber Company Profile - SOCTEK Sensory Properties of Palm Oil and Palm Oil Products Palm Oil-Based Ink Perfumes in Palm-Based Soaps Combined Sterilization - Stripping Process Trans Fatty Acids - Their Dietary and Health Implications Production and Applications of Deacidification and Deodorized Red Palm Oil GODREJ Soap Ltd - A leading Exporter of Toiletry products 12th Palm Oil Familiarization Programme Supply and Dissappearance - A Review Prices
April 1993	POD 18	Modification of Palm and Palm Kernel Oil and their Fractions for Margarine Trends in Yellow Fats Consumption in EEC Low Calorie-Spreads in the Margarine Industry New Development of Palm Oil Trade in China Recent Advances in Human Nutrition: The Role of Palm Oil Profile of Acidchem Supply and Disappearance - A Review Prices
Sept 1992	POD 17	The Oil Palm Industry: Its Impact on the Environment Dietary Fats and Cancer with Special Reference to Palm Oil Nutrition Research on Palm Oil: 1983-1992 Summary of Research Findings on Palm Oil Nutrition Appearing in Nutrition Research, April 1992 (Supplement) Felda Refinery Corporation Supply and Disappearance - A Review
March 1992	POD 16	Developments in Food Uses of Palm Oil : A Brief Review Interesterification - A Useful Means of Processing Palm Oil Products for use in Table Margarine 1991 PIPOC - An Outstanding Success Highlights of the Director-General's Report on Palm Oil and Human Nutrition Trans Fatty Acids - Summary Prospects for Palm Oil in the Arab Maghreb Union Supply and Disappearance - A Review
Sept 1991	POD 15	The Use of the Barn Owl as a Biocontrol Agent Palm Olein Improves Cooking Oil Blends Hydrogenation is Often Unnecessary with Palm Oil Specialty Fats Products from Palm and Palm Kernel Oil Nutritional Highlights Nutritional Roles of Dietary Fats with Special Reference to Palm Oil The Use of Palm Products in Toffee Intercontinental Speciality Fats Sdn Bhd and CBE from Palm Oil : A Company Profile The Progress of Palm Oil in East Asia Supply and Disappearance : A Review
Oct 1990	POD 14	Techno Economic Aspects of Palm Oil and Palm Kernel Oil in Oleochemicals Developments in the Pricing of Palm Kernel Oil The Future of Palm Oil in Oleochemicals Oleochemical Products in Food Applications Sensorial Evaluation of Fragrance in Palm and Tallow Based Soaps Minor Components from Palm Methyl Esters
June 1990	POD 13	Palm Products in Coffee Whiteners PFAD for Feed Reflections of Crude Palm Oil Quality The Pattern of Consumption of Oils and Fats in Malaysia Recent Findings on Dietary Lipids:Relationships with Coronary Heart Diseases Palm Oil in the West Asian Market Quality Wins:A Company Profile Statistical Summary
Jan 1990	POD 12	Quality preservation during transportation Quality Control Measures in the Malaysian Palm Oil Industry Palm Oil Sterols Content of Vitamin E in Palm Oil and its Antioxidant Activity Genetic Resources: New Developments in Oil Palm Breeding Statistical Summary
Sept 1989	POD 11	PORIM:Then and Now Soaps : Canned and Dry Specialty Fats from Palm and Palm Kernel Oils:A Review of PORIM'S Activities Novel Fractions and Fats from Palm and Palm Kernel Oils Pipeline System for Bulk Movement of Palm Oil Products Use of Palm-based Mettalic Soaps as Processing Acids in Rubber Compounding Statistical Summary
Jan 1989	POD 10	The use of Palm and Palm Kernel Oils in Ice Cream and Whipped Cream Products Palmitic Acid in the American Diet Dietary Oils and Fats in South Korea-Current and Future Trends Ethiopian Experience in the use of Distilled Palm Fatty Acid and Distilled Palm Kernel Fatty Acid from Malaysia as Raw Materials for Soap Making Enzymic Extraction of Palm Oil Palm oil:An American Dietitian's Perspective Nutritional Effects of Palm Oil Palm Oil for Frying 2 Statistical Summary
July 1988	POD 9	Minor Constituents of Palm Oil - Nutritional Consideration Commercial Assessment of Quality in Frying Oils Advantages of Palm Kernel Oil over Coconut Oil in Foods Short Communications Statistical Summary
Jan 1988	POD 8	Improvements in the Frying Quality of Vegetable Oils by Blending with Palm Olein A Novel Process for the Treatment of Palm Oil Refinery Wastewater Short Communications Statistical Summary
June 1987	POD 7	Palm Oil Products for Cake Shortenings Perfume Material in Palm Based White Soap Short Communication Statistical Summary
Jan 1987	POD 6	Studies of Cocoa Butter Replacer Fats Animal Feeds in Western Europe - A Huge Market for Fats Potential Significance of Palm Oil Products in China Short Communication Statistical Summary
June 1986	POD 5	Availability and Cost Competitiveness of Palm oil and Palm Kernel Oil in Non-food Uses Palm Oil in the Indian Industry Short Communication Statistical Summary
Jan 1986	POD 4	Palm Oil, Palm Kernel Oil and ELAEIDOBIUS (Part 2) Commercial Aspects of Lauric Oils : Production The Certificate of Competency Scheme for Refineries Palm Oil and Palm Oil Products for Puff Pastry Margarine Statistical Summary
Dec 1985	POD 3	Some Problems in the Definition and Classification of Palm Oil Products Palm Oil, Palm Kernel and Elaeidobius Statistical Summary
Dec 1984	POD 2	Developments of the Oil Palm Pollinator Elaeidobius Kamerunicus in Malaysia Highlights of Research on Non-food uses of Palm Oil and Analytical Aspects The Oil Palm : Progress Through Plant Breeding In Malaysia Statistical Summary
June 1984	POD 1	The Emerging Oleochemical Industry in Malaysia Highlights of Research on Food Uses of Palm Oil Vitamin E from Palm Fatty Acid Distillate Recent Experiences in Price Instability Statistical Summary