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PALM OIL DEVELOPMENTS
                   33
Published in December 2000 by the
     Malaysian Palm Oil Board
                                         CONTENTS		 POD 33 - Contents (PDF 16KB)
Frying Performance of Palm Olein and High Oleic Sunflower Oil During Batch Frying of Potato Crisps
Fauziah, A; Razali, I and Nor Aini, S
Full Text (PDF 88KB)		 pp. 1 - 7
Application of Palm Products in Ice Cream
Wan Rosnani, A I and Nor Aini, I
Full Text (PDF 102 KB)		 pp. 8 - 12
Practical Guide to Establishing Palm Carotenoids Profiles by HPLC with Three Dimensional Diode Array Detector
Bonnie Tay Yen Ping and Choo Yuen May
Full Text (PDF 208 KB)		 pp. 13 - 17
Palm Oil Effects on Postprandial Lipid and Prothrombotic Response
Chandrasekharan, N
Full Text (PDF 381KB)		 pp. 18 - 26
Supply and Disappearance : A Review
Mohd Nasir Amiruddin and Hasiah Embong
Full Text (PDF 84KB)		 pp. 27 - 35
Prices of Selected Oils and Fats in 2000
Ramli Abdullah
Full Text (PDF 72KB)		 pp. 36 -38
Comments & Feedbacks:
Palm Oil Developments is published twice a year
in June and December by the
Malaysian Palm Oil Board (MPOB)
http://mpob.gov.my

Views of writers expressed in this publication are not necessarily those of MPOB.

MPOB welcomes contributions and comments from all individuals and organizations.  Its inclusion is however, the prerogative of the Director-General of MPOB.
Contributions and comments should be addressed to :

Director-General
MPOB
P.O. Box 10620
50720 Kuala Lumpur, Malaysia
Tel: 603-8925 9155/8925 9775
Fax: 603 89259446
nagen@mpob.gov.my

Material from this publication may be freely used or reproduced, provided the source of information is accurately recorded and acknowledgements made to the Malaysian Palm Oil Board
This online publication is electronically compiled by Palm Information Centre, MPOB
fatimah@mpob.gov.my