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MPOB Publications
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Archive
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Other
MPOB Publications
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PALM OIL DEVELOPMENTS No. 38 Published in June 2003 by the Malaysian Palm Oil Board
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Effects of Additives on
Quality and Frying Performance of Palm Superolein During Frying
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pp. 1 -4 |
| South Africa's Initial Experience
in Using Palm Olein Blenfor the Manufacture of Pre-Fried French Fries
Johari Minal; du Plessis, L M; Barkhusyen, M; Viljoen, H; Abdullah Ariffin; Isa Mansor and Razali Ismail Full Text (PDF 434 KB) |
pp. 5-10 |
Oil Absorption, Polymer
and Polar Comppounds Formation During Deep-Fat Frying of French Fries
in Vegetable Oils
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pp. 11-15 |
| Tocotrienols and Gene Expression-Techniques
Available Kalanithi Nesaretnam Full Text (PDF 50 KB) |
pp. 16-19 |
| Supply and Disappearance: A
Review Mohd Nasir Amiruddin and Hasiah Embong Full Text (PDF 32KB) |
pp. 20-28 |
| Price Scenario of Selected
Oils and Fats in 2002 and 2003 Ramli Abdullah Full Text (PDF 190KB) |
pp. 29-31 |
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in June and December by the Malaysian Palm Oil Board (MPOB) http://mpob.gov.my Views of writers expressed in this publication are not necessarily those of MPOB. MPOB welcomes contributions
and comments from all individuals and organizations. Its inclusion
is however, the prerogative of the Director-General of MPOB.
Director-General
Material from this publication may be freely used or reproduced, provided the source of information is accurately recorded and acknowledgements made to the Malaysian Palm Oil Board |
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This online publication
is electronically compiled by Palm Information Centre, MPOB
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CONTENTS