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PALM OIL DEVELOPMENTS No. 39 Published in December 2003 by the Malaysian Palm Oil Board
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An Introduction to Random
Interesterification of Palm Oil |
pp. 1 -6 |
Enzymatic Interesterification
: PRocess Advantages and Product Benefits
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pp. 7-10 |
Applications of Palm-based
Interesterified Fats
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pp. 11-15, 20-21 |
| Trans Fatty Acids - An update
on its Regulatory Status Fauziah Arshad and Kalyana Sundram Full Text (PDF 27KB) |
pp. 16-19 |
| Supply and Disappearance: A
Review Mohd Nasir Amiruddin and Hasiah Embong Full Text (PDF 32KB) |
pp. 22-29 |
| Prices of Selected Oils and
Fats in 2003 Ramli Abdullah Full Text (PDF 95KB) |
pp. 30-32 |
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in June and December by the Malaysian Palm Oil Board (MPOB) http://mpob.gov.my Views of writers expressed in this publication are not necessarily those of MPOB. MPOB welcomes contributions
and comments from all individuals and organizations. Its inclusion
is however, the prerogative of the Director-General of MPOB.
Director-General
Material from this publication may be freely used or reproduced, provided the source of information is accurately recorded and acknowledgements made to the Malaysian Palm Oil Board |
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This online publication
is electronically compiled by Palm Information Centre, MPOB
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