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PALM OIL DEVELOPMENTS
        No. 39
Published in December 2003 by the
Malaysian Palm Oil Board

                                   CONTENTS

An Introduction to Random Interesterification of Palm Oil
Johari Minal
Full Text (PDF 30KB)

pp. 1 -6

Enzymatic Interesterification : PRocess Advantages and Product Benefits
Husum, T L; Pedersen, L S; Nielsen, P M; Christensen, M W; Kristensen, D and Holm, H C
Full Text (PDF 247KB)

 

pp. 7-10

Applications of Palm-based Interesterified Fats
Johari Minal
Full Text (PDF 61 KB)

 

pp. 11-15, 20-21
Trans Fatty Acids - An update on its Regulatory Status
Fauziah Arshad and Kalyana Sundram
Full Text (PDF 27KB)

 
pp. 16-19
Supply and Disappearance: A Review
Mohd Nasir Amiruddin and Hasiah Embong
Full Text (PDF 32KB)
 

pp. 22-29

Prices of Selected Oils and Fats in 2003
Ramli Abdullah
Full Text (PDF 95KB)
 
pp. 30-32
Comments & Feedbacks:
Palm Oil Developments is published twice a year
in June and December by the
Malaysian Palm Oil Board (MPOB)
http://mpob.gov.my

Views of writers expressed in this publication are not necessarily those of MPOB.

MPOB welcomes contributions and comments from all individuals and organizations.  Its inclusion is however, the prerogative of the Director-General of MPOB.
Contributions and comments should be addressed to :

Director-General
MPOB
P.O. Box 10620
50720 Kuala Lumpur, Malaysia
Tel: 603-8925 9155/8925 9775
Fax: 603 89259446
johari@mpob.gov.my

Material from this publication may be freely used or reproduced, provided the source of information is accurately recorded and acknowledgements made to the Malaysian Palm Oil Board

This online publication is electronically compiled by Palm Information Centre, MPOB
fatimah@mpob.gov.my