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	<title>Nutritional Facts &#8211; PALMOILIS</title>
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		<title>Palm Oil Nutrition Update 2</title>
		<link>https://palmoilis.mpob.gov.my/blog/2020/04/10/palm-oil-nutrition-update-2/</link>
		
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		<pubDate>Fri, 10 Apr 2020 16:41:45 +0000</pubDate>
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					<description><![CDATA[MODULATION OF HUMAN LIPIDS AND LIPOPROTEINS BY DIETARY PALM OIL AND PALM OLEIN: A REVIEW KALYANA SUNDRAMPalm Oil Research Institute of Malaysia (MPOB)P.O. Box 10620, 50720 Kuala Lumpur   Abstract Several human clinical trials have now evaluated palm oil&#8217;s effects on blood lipids and lipoproteins. These studies suggest that palm oil and palm olein diets [&#8230;]]]></description>
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		<title>Palm Oil Nutrition Update 1</title>
		<link>https://palmoilis.mpob.gov.my/blog/2020/04/10/palm-oil-nutrition-update-1/</link>
		
		<dc:creator><![CDATA[mpob_admin]]></dc:creator>
		<pubDate>Fri, 10 Apr 2020 16:35:08 +0000</pubDate>
				<category><![CDATA[Nutritional Facts]]></category>
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					<description><![CDATA[PALM OIL CAROTENOIDS: ARE THEY THE SAVIOUR OF THE BETA-CAROTENE DEBACLE? KALYANA SUNDRAM and YUSOF BASIRONMalaysian Palm Oil Board (MPOB)P.O. Box 10620, 50720 Kuala Lumpur   One of the most promising micronutrients recommended for optimum health has been sent into a tailspin by recent media and scientific reports. We have become rather familiar with eye-catching [&#8230;]]]></description>
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		<title>12 Facts on Nutrition</title>
		<link>https://palmoilis.mpob.gov.my/blog/2020/04/10/12-facts-on-nutrition/</link>
		
		<dc:creator><![CDATA[mpob_admin]]></dc:creator>
		<pubDate>Fri, 10 Apr 2020 16:11:08 +0000</pubDate>
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					<description><![CDATA[INTRODUCTION 12 Facts on Palm Oil and Palm Olein Significant scientific findings and propositions arise from painstaking efforts in many laboratories. Once these observations withstand the security of time and re-evaluation by peer review they eventually become accepted as FACTS.   Research has confirmed and established many scientific facts about nutritional effects of palm oil, [&#8230;]]]></description>
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		<title>Trans Fatty Acids : Nutritional Considerations and Labelling: An Update and Implications for Palm Oil</title>
		<link>https://palmoilis.mpob.gov.my/blog/2020/04/10/trans-fatty-acids-nutritional-considerations-and-labelling-an-update-and-implications-for-palm-oil/</link>
		
		<dc:creator><![CDATA[mpob_admin]]></dc:creator>
		<pubDate>Fri, 10 Apr 2020 12:32:01 +0000</pubDate>
				<category><![CDATA[Nutritional Facts]]></category>
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					<description><![CDATA[Yusof Basiron* and Kalyana Sundram* INTRODUCTION Trans fatty acids are produced when oils and fats containing unsaturated fatty acids are hydrogenated in the presence of a catalyst. Hydrogenation primarily increases the melting range of the unsaturated fats and thereby enables their incorporation into many solid fat formulations. When an unsaturated fat or oil is fully [&#8230;]]]></description>
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									<p><em><span style="color: #000000;">Yusof Basiron* and Kalyana Sundram*</span></em></p>								</div>
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									<p><span style="color: #000000;">*Malaysian Palm Oil Board,</span><br /><span style="color: #000000;">P .O. Box 10620, 50720 Kuala Lumpur, Malaysia.</span></p>								</div>
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