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MPOB TECHNOLOGY Malaysian Palm Oil Board (MPOB)
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Volume / Title |
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No.
33 : 2007 Survey on Quality
Parameters and Properties of Palm and Palm Kernel Fatty Acid Distillates from
Local Refineries |
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No. 32 : In Press
... |
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No.
31 : Modelling
Carbon Sequestration and Greenhouse Gas Emissions Associated with Oil Palm
Cultivation and Land-use Change in Malaysia |
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No.
30 : Modelling
Oil Palm Nutrient Demand, Nutrient Turnover and Nutrient Balance |
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No. 29 : Modelling The Impact of Some Oil Palm Crop Management Options |
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No. 28 : Modelling The Impact of Climatic and Climate-Related Factors on Oil Palm Growth and Productivity |
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No.
27
: Modelling Carbon Sequestration and Emissions
Related to Oil Palm |
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No.
26 : Oil Palm Cloning : MPOB
Protocol |
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No.
25 : Crop Residue Management During
Oil Palm Replanting |
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No.
24 : Palm-Based Polyols
And Polyurethanes |
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No.
23 : Characteristics of Palm Olein from Elaeis guineensis Palm Oil |
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No.
22 : PORIM crude palm oil survey
97/98 quality and identity characteristics |
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No.
21 : Characteristics and properties
of commercial fatty acids from some Malaysian manufacturers |
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No.
20 : Chromosome painting on elaeis (oil palm) chromosomes |
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No.
19 : A novel treatment process for
palm oil mill effluent |
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No.
18 : Production technology of methyl
esters from palm and palm kernel oils |
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No.
17 : Characteristics of superolein from the fractionation of palm oil |
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No.
16 : Malaysian palm kernel stearin, palm kernel olein and
their hydrogenated products |
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No.
15 : Reduced calorie spreads |
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No.
14 : Characteristics and uses of
Malaysian palm kernel cake |
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No.
13 : Fertiliser
recommendations for oil palm in Peninsular Malaysia (First approximation) |
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No.
12 : The density of oils in the
liquid state (With special reference to palm oil) |
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No.
11 : Citric acid in the processing
of oils and fats |
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No.
10 : Hydrogenation |
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No.
9 : The practice of frying |
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No.
8 : A layman's glossary of oils and
fats |
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No. 7 : Storage, handling and transportation of palm oil products |
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No.
6 : Malaysian palm kernel oil :
Chemical and physical characteristics |
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No.
5 : The use of palm oil products in
margarines |
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No.
4 : Oleins
and stearins from Malaysian palm oil, chemical and
physical characteristics |
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No.
3 : Malaysian palm oil chemical and
physical characteristics |
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No.
2 : Use of palm stearin
in soaps |
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No.
1 : The refining of palm oil |
