Publication Date: July 1996
Pages : 12p
Contents:
– The Carotene Cancer Chemoprevention Controversy
– Trans-Fatty Acids and Coronary Heart Disease
– Journal Abstract – Influence of Palm Oil on Immune Responses and Susceptibility to Infection
– Vitamin E – Dramatic Benefits for Heart Diseases Confirmed
– Use of Palm Oil in Margerine and Cooking Fats in the United Kingdom
– Potential Uses of Palm Oil in Russia
– Palm-Based Margerine for the Russian Market
Categories:
