Publication Date: Jan – March 1997
Pages : 8p
Contents:
– Industrial Frying Oil
– Biotechnology of Oil Palm
– Natural Antioxidants from Palm Oil
– The Formulation of Trans Fatty Acids Free Margerines
– The Use of Palm Olein – Hard Milkfat Blends as Bakery Shortenings
– Quality Improvement in the Production of Malaysian Palm Oil
– Unilever Ghana Reinvests in its Food Business and in Oil Palm Plantations
– Palm Oil and Other Oils : Natural Variations in Fatty Acid Composition
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