Posted On 24 March 2020

Palm Based Hunan Flour Cooked Food (ITEX 2015)

mpob_admin 0 comments
PALMOILIS >> Award Winning Technologies >> Palm Based Hunan Flour Cooked Food (ITEX 2015)

Li Hui, Wu Suxi, Liu Ruixin, Ooi Cheng Keat, Choo Yuen May
ITEX 2015 – MALAYSIA INNOVATIVE PRODUCT

Related Post

Frozen Cream Puff (ITEX 2017)

Rafidah Abd Hamid ITEX 2017 – SILVER

Palm Based Vegetable Lard Substitute (ITEX 2016)

Ji Min, Wu Suxi, Dr Ooi Cheng Keat And Datuk Dr Choo Yuen May ITEX…

Oil Palm (Elaies Guineensis) Leaves Extract As A Natural Sunscreen And Skin Lightening Agent For Topical Application (ITEX 2016)

Nor Zuliana Yusof, Siti Salwa Abd Gani, Zafarizal Aldrin Azizul Hasan, Norashikin Ahmad And Dr…