Posted On 24 March 2020

Palm Based Hunan Flour Cooked Food (ITEX 2015)

mpob_admin 0 comments
PALMOILIS >> Award Winning Technologies >> Palm Based Hunan Flour Cooked Food (ITEX 2015)

Li Hui, Wu Suxi, Liu Ruixin, Ooi Cheng Keat, Choo Yuen May
ITEX 2015 – MALAYSIA INNOVATIVE PRODUCT

Related Post

High-Density Palm Plyboard (ITEX 2017)

Dr Kamarudin Hassan ITEX 2017 – SILVER

Red Palm Oil Biscuits To Combat Vitamin A Deficiency In Gansu, China (ITEX 2016)

Yoong Jun Hao, Wang Yu, Datuk Dr Choo Yuen May, Yang Yue Xin, Dr Ooi…

Palm Puree As A Potential Ingredient In Food Formulations And Healthy Food Products (ITEX 2015)

Zaida Zainal, Augustine Soon Hock Ong, Choo Yuen May, Puah Chiew Wei, Miskandar Mat Shari…