Posted On 24 March 2020

Palm Based Hunan Flour Cooked Food (ITEX 2016)

mpob_admin 0 comments
PALMOILIS >> Award Winning Technologies >> Palm Based Hunan Flour Cooked Food (ITEX 2016)

Li Hui, Wu Suxi, Liu Ruixin, Dr Ooi Cheng Keat And Datuk Dr Choo Yuen May
ITEX 2016 – MALAYSIA INNOVATIVE PRODUCT AWARD

Related Post

Zero Effluent Discharge From Kernel Recovery Plant Using 5 Stage Winnowing Columns (ITEX 2014)

Rohaya, Dr Ridzuan Ramli, Nasrin Abu Bakar, Hasliyanti Alias, Datuk Dr Choo Yuen May ITEX…

Green Technique For Extraction Of Residual Chlorpyrifos In Oil Palm (ITEX 2014)

Dr Halimah Bt Muhamad, Yeoh Chee Beng, Farah Khuwailah Bt Ahmad Bustaman, Najwa Bt Sulaiman,…

Palm Based Dried Meat Floss (ITEX 2015)

Niu Yuetiang, Zhang Jing, Ooi Cheng Keat, Choo Yuen May ITEX 2015 - MALAYSIA INNOVATIVE…