Posted On 24 March 2020

Palm Based Special Oils For Quick-Frozen Food And Frozen Dough (ITEX 2015)

mpob_admin 0 comments
PALMOILIS >> Award Winning Technologies >> Palm Based Special Oils For Quick-Frozen Food And Frozen Dough (ITEX 2015)
24 March 202024 March 2020 mpob_adminmpob_admin 0 Comments

Ma Chuanguo, Wang Dezhi, Ge Ruihong, Ooi Cheng Keat, Choo Yuen May
ITEX 2015 – MALAYSIA INNOVATIVE PRODUCT

Categories:

Related Post

Post Image

Read More

Santan Sawit Plus (ITEX 2017)

Dr Zaida Zainal ITEX 2017 – GOLD
Post Image

Read More

Novel Hyperbranched Organometallic Polymer As Anti-Microbial Agent For Coating Applications (ITEX 2017)

Dr Lim Wen Hui ITEX 2017 – SILVER
Post Image

Read More

Oil Palm (Elaies Guineensis) Leaves Extract As A Natural Sunscreen And Skin Lightening Agent For Topical Application (ITEX 2016)

Nor Zuliana Yusof, Siti Salwa Abd Gani, Zafarizal Aldrin Azizul Hasan, Norashikin Ahmad And Dr…