Posted On 25 March 2020

Palm Mid Fraction (PMF) – Based Bakery Fat (ITEX 2017)

mpob_admin 0 comments
PALMOILIS >> Award Winning Technologies >> Palm Mid Fraction (PMF) – Based Bakery Fat (ITEX 2017)
25 March 202025 March 2020 mpob_adminmpob_admin 0 Comments

Dr Miskandar Mat Sahri
ITEX 2017 – SILVER

Categories:

Related Post

Post Image

Read More

High Performance Puff Pastry Margarine (ITEX 2015)

Wan Nurul Fatihah Wan Yaacob, Dr. Miskandar Mat Sahri, Muhamad Roddy Ramli, Dr. Karimah Ahmad,…
Post Image

Read More

In Field Oil Palm Loose Fruits Separator Cum Transporter (ITEX 2016)

Abd Rahim Shuib, Mohd Ramdhan Mohd Khalid, Mohd Azwan Bakri, Aminulrashid Mohamed @ Ibrahim And…
Post Image

Read More

Palm Mid Fraction Based Hardstock For Cake Margarines (ITEX 2017)

Noor Lida Habi Mat Dian ITEX 2017 – SILVER