Posted On 25 March 2020

Palm Mid Fraction (PMF) – Based Bakery Fat (ITEX 2017)

mpob_admin 0 comments
PALMOILIS >> Award Winning Technologies >> Palm Mid Fraction (PMF) – Based Bakery Fat (ITEX 2017)
25 March 202025 March 2020 mpob_adminmpob_admin 0 Comments

Dr Miskandar Mat Sahri
ITEX 2017 – SILVER

Categories:

Related Post

Post Image

Read More

Palm-Based Prebiotic Ice Cream (ITEX 2015)

Wan Rosnani Awg Isa, Abdul Rahman Ibrahim ITEX 2015 - SILVER MEDAL
Post Image

Read More

OPAL Polyphenol Powder (ITEX 2015)

Halimah Muhamad, Nicholas M.H Khong, Wee Ting Lai, Nagendran Balasundram ITEX 2015 - GOLD MEDAL
Post Image

Read More

Application Of Palm Oil In Pickled Vegetable Products (ITEX 2016)

Xiao Wenyan, Dr Ooi Cheng Keat, Wu Suxi, Zhou Hua And Datuk Dr Choo Yuen…