Posted On 3 April 2020

Organo Ufficiale Dell’Area Ssog Di Innovhub Stazioni Sperimentali Per L’industria Azienda Speciale Della Camera Di Commercio Di Milano

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PALMOILIS >> Newsletter >> Organo Ufficiale Dell’Area Ssog Di Innovhub Stazioni Sperimentali Per L’industria Azienda Speciale Della Camera Di Commercio Di Milano

-Physical and chemical characterization of different varieties of hazelnut grown in Sakarya, Turkey
-Profilo acidico e caratteristiche sensoriali di un preparato a base di polpa di pesce del lago Trasimeno
-Effect of low-temperature storage under optimal conditions on olive oil quality and its nutritional parameters
-Nota breve-Thlaspi arvense oil: content and potential use for biodiesel production

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