Posted On 24 March 2020

Palm Based Fragrance Sauce (ITEX 2016)

mpob_admin 0 comments
PALMOILIS >> Award Winning Technologies >> Palm Based Fragrance Sauce (ITEX 2016)

Liu Ciali, Ge Ruihong, Huang Qingji, Huang Shiqun, He Dongping, Jiang Wei, Wen Mengjiao, Dr Ooi Cheng Keat And Choo Yuen May
ITEX 2016 – MALAYSIA INNOVATIVE PRODUCT AWARD

Related Post

Composition Of Palm Gamma-Tocotrienol (Palm Γ-T3) For Treatment Of Arthritis (ITEX 2015)

Zaida Zainal, Zaizuhana Shahrim, Sitti Rahma Abdul Hafid ITEX 2015 - GOLD MEDAL

Palm Based Dried Meat Floss (ITEX 2016)

Niu Yueting, Zhang Jing, Dr Ooi Cheng Keat And Datuk Dr Choo Yuen May ITEX…

High-Density Palm Plyboard (ITEX 2017)

Dr Kamarudin Hassan ITEX 2017 – SILVER