Day: March 24, 2020

Palm Based Special Oils For Quick-Frozen Food And Frozen Dough (ITEX 2015)

Ma Chuanguo, Wang Dezhi, Ge Ruihong, Ooi Cheng Keat, Choo Yuen May ITEX 2015 -…

Palm Based Hunan Flour Cooked Food (ITEX 2015)

Li Hui, Wu Suxi, Liu Ruixin, Ooi Cheng Keat, Choo Yuen May ITEX 2015 -…

Palm Based Dried Meat Floss (ITEX 2015)

Niu Yuetiang, Zhang Jing, Ooi Cheng Keat, Choo Yuen May ITEX 2015 - MALAYSIA INNOVATIVE…

Palm Base Fragrance Sauce (ITEX 2015)

Liu Caili, Ge Ruihong, Huang Qingji, Huang Shiqun, He Dongping, Jiang Wei, Wen Mengjiao, Ooi…

Commercial Production Of Renewable Palm Biodiesel And High Value Phytonutrients (ITEX 2015)

Choo Yuen May, Augustine Ong Soon Hock, Harrison Lau Lik Nang, Puah Chiew Wei, Yung…

CLOUD @ MPOB (ITEX 2015)

Nor Zihan Yusoff, Hashim Mohd Zain, Mohd Farid Masarin, Nur Atiqah Nazari, Mohd Helmi Mohd…

Palm Puree As A Potential Ingredient In Food Formulations And Healthy Food Products (ITEX 2015)

Zaida Zainal, Augustine Soon Hock Ong, Choo Yuen May, Puah Chiew Wei, Miskandar Mat Shari…

Palm-Based Prebiotic Ice Cream (ITEX 2015)

Wan Rosnani Awg Isa, Abdul Rahman Ibrahim ITEX 2015 - SILVER MEDAL