Category: Award Winning Technologies

Trans Free Powder Fats for Food (ITEX 2016)

Ji Min, Dr Ooi Cheng Keat, Ma Chuanguo, Liu Quanliang, Gu Jinxin, Wang Yanyan And…

Palm Based Fragrance Sauce (ITEX 2016)

Liu Ciali, Ge Ruihong, Huang Qingji, Huang Shiqun, He Dongping, Jiang Wei, Wen Mengjiao, Dr…

Palm Based Hunan Flour Cooked Food (ITEX 2016)

Li Hui, Wu Suxi, Liu Ruixin, Dr Ooi Cheng Keat And Datuk Dr Choo Yuen…

Palm Based Special Oils For Quick-Frozen Food And Frozen Dough (ITEX 2016)

Ge Ruihong, Ma Chuanguo, Dr Ooi Cheng Keat And Datuk Dr Choo Yuen May ITEX…

Xylo-Oligosaccharides: An Emerging High Value Prebiotic From Oil Palm Biomass (ITEX 2016)

Noorshamsiana Abd. Wahab, Dr Astimar Abdul Aziz, Nor Faizah Jalani, Dr Nur Eliyanti Ali Othman…

Sawmilling Cutting Pattern For Optimising The Yield Of Oil Palm Sawn-Lumber On Drying (ITEX 2016)

Dr Kamarudin Hassan, Dr Anis Mokhtar, Dr Astimar Abdul Aziz, Zawawi Ibrahim And Dr Lim…

MPOB 24/7 (ITEX 2016)

Norhayati Md Fahimy, Hashim Mohd. Zain, Siti Sobariah Salim, Nurul Ain Abd. Wahid, Che Norma…

Margarine Formulated With Palm Oil-Based Structural Fat Applicable Between 15⁰C To 35⁰C (ITEX 2016)

Dr Sivaruby Kanagaratnam, Dr Miskandar Mat Sahri, M. Enamul Hoque And Andrew Spowage ITEX 2016…